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• LAB MASTER DISTILLING HOW TO MAKE A

In the modern organic chemistry laboratory, distillation is a powerful tool, both for the identification and the American Whiskey is a heritage drink, brought to America by European dreamers who sought a better life for themselves when they settled along the East Coast as early as the 1600s. Vessels with a trough on the rim to collect distillate, called diqarus, date back to 3500 BC. Master distiller William McHenry will guide participants through a well-known gin tasting to identify the main aromas of each spirit, known as botanicals.Distillation was probably first used by ancient Arab chemists to isolate perfumes. The fun part of seeing your gin in the lab is to start tasting and learning about the flavor profile that changes with different types of botanicals.

We’ll invite you to blend new batches with us, taste barrels as they age in our warehouse and help you understand the effects of maturation on spirit.You’ll leave our classes understanding the difference between contracted, sourced and grain-to-glass whiskeys, the history of whiskey, and world whiskeys such as Japanese, Scotch and Irish. As part of our commitment to our authenticity and passion, we’ll open our doors and send our expert whiskey team on the road to share things no other whiskey company does: we’ll bring our competitors along with us as we guide you through tastings.Our master distiller will explain the process to you before taking you through to our spirits lab, to your workstation with your very own gleaming copper.We include our brand in all our educational tastings through the lab, but we’re as “unbranded” as you’ll get from anyone. As an experienced whiskey team hailing from all over the USA and having previously worked at other whiskey companies – we know this can be hard. Add to that the magical ways chemistry, environment and people interact with the spirit, and the murkiness deepens.

Lab Master Distilling How To Make A

She is also the blender at Ben Milam Whiskey, overseeing the casks with her colleagues Marlene Holmes, master distiller and Jordan Osborne, head brewer. Whiskey doesn’t have some sort of endpoint, to us it’s always been an adventure and a journey – and now we invite you in for the ride.Our lab program is led by Heather Greene, award-winning world spirits expert, Author and spirits judge. Understanding aromatics has lots of benefits, the least of which is that it will help you learn how to make a killer cocktail.We’ll share with you everything we know about whiskey and open the discourse between you and ourselves to deepen your knowledge.